Zha Jiang Mein - Chinese Noodles With Pork And Bean Sauce

• 1/4 cup vegetable oil
• 2 scallions, chopped
• 3 cloves garlic, minced
• 1 (1 inch) piece fresh ginger, minced
• 1 pound ground pork
• 1 cup hoisin sauce
• 3/4 cup beer
• 5 tablespoons ground bean sauce
• 1 1/2 tablespoons white sugar
• 1 head bok choy, trimmed and cut into 1/4-inch pieces
• 1 pound fresh Chinese noodles
• 2 cups mung bean sprouts
• 1 cucumber, cut into matchstick-size pieces
• 2 carrots, cut into matchstick-size pieces

1. Heat oil in a large skillet or wok over medium-high heat; cook and stir scallions, 1 to 2 minutes. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add pork; cook and stir until browned and crumbly, 5 to 7 minutes.
2. Mix hoisin sauce, beer, ground bean sauce, and sugar into pork mixture. Reduce heat to medium and simmer until sauce is thickened, about 5 minutes. Add bok choy and stir to incorporate. Reduce heat to medium-low and cook until bok choy is tender, about 5 minutes more.
3. Bring a large pot of lightly salted water to a boil. Cook noodles in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain and transfer to a bowl.
4. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add mung beans, cover, and steam until tender, 2 to 4 minutes.
5. Serve sauce over noodles and top with cucumber, carrots, and bean sprouts.

vegetable oil, scallions, garlic, fresh ginger, ground pork, hoisin sauce, beer, ground bean sauce, white sugar, bok choy, chinese noodles, bean sprouts, cucumber, carrots

Taken from www.allrecipes.com/recipe/245057/zha-jiang-mein-chinese-noodles-with-pork-and-bean-sauce/ (may not work)