Chicken Casserole/Salad

• 4 chicken breasts
• 12 cup mayonnaise
• 1 (16 ounce) can cream of chicken soup
• 2 hard-boiled eggs, cut up
• 34 cup celery, diced
• 12 onion, diced
• 3 cups cracker crumbs
• potato chips
• Ritz cracker
• lettuce

1. Mix chicken, mayo, soup, eggs, celery, onion, and cracker crumbs in a bowl.
2. Spread into an 8x8 pan.
3. Top with crushed potato chips.
4. Bake at 350 for twenty minutes.
5. Serve hot or cold.
6. If cold, serve over bed of lettuce with Ritz crackers.

chicken breasts, mayonnaise, cream of chicken soup, eggs, celery, onion, cracker crumbs, potato chips, cracker

Taken from www.food.com/recipe/chicken-casserole-salad-403699 (may not work)