Salmon Quesadillas

• 2 teaspoons Minced Garlic
• 1 teaspoon Canola Oil
• 2 packages Salmon, 6oz Each, Ready To Eat Pouches, Drained. OR 1 1/2 Cups Cooked, Flaked Salmon(skin And Bones Removed).
• 2 teaspoons Dried Basil
• 1/2 teaspoons Ground Black Pepper
• 4 Tablespoons Butter, Softened
• 1 package Flour Tortillas, 8-10 Package
• 2 cups Shredded Mozzarella Cheese

1. When I make this recipe, I like to make extra so I double all of the ingredients except for the garlic and basil.
2. In a medium skillet over medium heat, saute garlic in canola oil until tender.
3. Stir in salmon, basil and pepper.
4. Cook over medium heat until heated through.
5. Spread butter over one side of each tortilla.
6. Place butter side down in another, preheated skillet.
7. Sprinkle 3 Tablespoons of salmon mixture and 1/4 cup cheese over half of each tortilla.
8. Fold tortilla in half and cook over medium low heat for 3-4 minutes on each side or until cheese is melted.
9. Cut into wedges and serve with salsa and/or sour cream if desired.
10. Enjoy!

garlic, canola oil, salmon, basil, ground black pepper, butter, flour tortillas, mozzarella cheese

Taken from tastykitchen.com/recipes/main-courses/salmon-quesadillas/ (may not work)