Sherried Beef and Mushroom Stew

• 4 cups sliced assorted fresh mushrooms (button, crimini, and shitake)
• 1 12 cups sliced carrots
• 1 cup sliced celery
• 1 (6 ounce) package long grain and wild rice blend, with seasoning packet
• 1 lb beef stew meat, cut into 1 inch cubes
• 6 cups beef broth
• 12 cup dry sherry

1. Put the mushrooms, carrots, celery, and rice mix with seasoning packet into a 6-quart slow cooker.
2. Put meat on top of the vegetables.
3. Pour beef broth and sherry over all the ingredients.
4. Cover and cook on LOW for 6-8-10 hours.

mushrooms, carrots, celery, long grain, beef stew meat, beef broth, sherry

Taken from www.food.com/recipe/sherried-beef-and-mushroom-stew-107423 (may not work)