Salmon With Spicy Cucumber Pineapple Salsa

• 2 tablespoons fresh lime juice
• 1 tablespoon honey
• 2 tablespoons vegetable oil
• 2 kirby cucumbers, finely diced
• 1 cup finely diced fresh pineapple
• 2 scallions, finely diced
• 1 jalapeno chile, minced (ribs and stems removed)
• 14 cup fresh basil leaf, chopped
• coarse salt, to taste
• ground pepper, to taste
• 4 skin on salmon fillets, 6 to 8 oz each patted dry

1. In a medium bowl, whisk together lime juice, honey, and a tablespoon oil.
2. Add cucumbers, pineapple, scallions, jalapeno, and basil.
3. Season with salt and pepper and toss gently to combine.
4. Generously season salmon on both sides with salt and pepper.
5. In a large skillet, heat remaining tablespoon oil over medium-high heat and add salmon skin side down.
6. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes.
7. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes.
8. Serve salmon topped with salsa.

lime juice, honey, vegetable oil, kirby cucumbers, fresh pineapple, scallions, jalapeno chile, fresh basil leaf, salt, ground pepper, salmon

Taken from www.food.com/recipe/salmon-with-spicy-cucumber-pineapple-salsa-522144 (may not work)