Sweetheart Shakes

  1. Add 1 1/2 cups milk to a blender; add in vanilla ice cream and 1/3 of the pudding mix.
  2. Cover and blend on high until smooth (about 15 seconds).
  3. Pour mixture into four 8-oz.
  4. freezer-safe glasses;freeze for 30 minutes.
  5. Pour remaining ingredients into blender; cover and blend until smooth (about 15 seconds).
  6. Pour into glasses on top of vanilla portion and serve.

milk, vanilla ice cream, vanilla instant pudding, strawberry ice cream, coloring

Taken from www.food.com/recipe/sweetheart-shakes-153838 (may not work)

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