Swiss Venison Loaf

• 12 ounces bacon, crumbled
• 1 small white onion, chopped
• 1 cup mushroom, chopped
• 2 garlic cloves, minced
• 1 12 lbs ground venison
• 1 egg
• 14 cup evaporated milk
• 6 ounces swiss cheese, shredded
• 12 cup corn flakes, crushed

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place bacon in a skillet and cook over medium heat until the pieces are browned.
3. Remove with a slotted spoon to paper towels.
4. Discard all but 1 tablespoon of bacon grease.
5. Stir in onions, garlic, and mushrooms, and cook until soft.
6. Remove from heat.
7. In a large bowl, stir together venison, egg, and milk.
8. Stir in the onion and mushrooms.
9. Mix in about 4 ounces of Swiss cheese, and all but 1 tablespoon of bacon.
10. Stir in cornflake crumbs, and mix until well blended.
11. Shape into a loaf, and place in a meatloaf pan.
12. Bake in a preheated oven for 1 hour.
13. Drain fat, and sprinkle with remaining cheese and bacon.
14. Return to oven, and bake until cheese is melted, about 5 minutes.

bacon, white onion, mushroom, garlic, ground venison, egg, milk, swiss cheese, corn flakes

Taken from www.food.com/recipe/swiss-venison-loaf-384009 (may not work)