Chili Meatloaf

• 1 cup tomato sauce
• 2 tablespoons brown sugar
• 1 tablespoon vinegar
• 1 tablespoon Worcestershire sauce
• 12 teaspoon dried mustard
• 12-1 teaspoon chili powder
• 12 teaspoon salt
• 1 lb ground chuck
• 12 cup evaporated milk
• 13 cup breadcrumbs
• 14 cup chopped onion
• 18 teaspoon pepper
• 12 teaspoon salt

1. Combine sauce ingredients and simmer 5 minutes.
2. Mix half of the sauce with your loaf mix.
3. Form a loaf.
4. Pour other half of sauce on loaf.
5. Bake uncovered 50 to 60 minute on 350.

tomato sauce, brown sugar, vinegar, worcestershire sauce, mustard, chili powder, salt, ground chuck, milk, breadcrumbs, onion, pepper, salt

Taken from www.food.com/recipe/chili-meatloaf-224531 (may not work)