Caramel Apple Blossoms
- cooking spray
- 1 apple, peeled and cut into very small pieces
- 1 teaspoon cinnamon sugar, or to taste
- 1 (8 ounce) package refrigerated crescent roll dough
- 4 teaspoons caramel ice cream topping
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Combine apple and cinnamon sugar in a bowl; mix until evenly coated.
- Divide crescent roll dough into 8 triangles. Spoon about 1 teaspoon apple mixture onto each triangle and top with 1/2 teaspoon caramel sauce. Roll crescent dough around the filling, bringing the ends together and squeezing to completely contain the filling. Sprinkle a little more cinnamon sugar on top of each crescent roll. Place rolls on the prepared baking sheet.
- Bake in the preheated oven until crescent rolls are lightly browned, 11 to 13 minutes.
cooking spray, apple, cinnamon sugar, crescent roll, caramel ice cream topping
Taken from www.allrecipes.com/recipe/244956/caramel-apple-blossoms/ (may not work)