Sweet Potato Pots

• 3 sweet potatoes
• 2 ounces butter
• 3 ounces cheddar cheese, grated
• 3 ounces frozen broad beans
• 12 small onion, finely chopped
• 1 ounce chopped flat leaf parsley
• 6 ounces breadcrumbs
• 2 teaspoons salt
• 2 teaspoons ground black pepper
• 1 egg, beaten
• 7 ounces plain flour
• 2 fluid ounces olive oil

1. Peel and steam the sweet potatoes until cooked, approximately 10 minutes.
2. Mash the sweet potato and add the butter and cheese.
3. Add the broad beans, parsley, onion, breadcrumbs, salt, pepper and egg and combine.
4. Add the flour and mix until you have a dough-like consistency.
5. Oil 6 ramekins and fill with the potato mix.
6. Allow to rest for 6-8 minutes, then bake for 20-25 minutes at 180c.
7. Serve with green salad.

sweet potatoes, butter, cheddar cheese, frozen broad beans, onion, flat leaf parsley, breadcrumbs, salt, ground black pepper, egg, flour, fluid ounces olive oil

Taken from www.food.com/recipe/sweet-potato-pots-208747 (may not work)