Blackberry Ricotta Cheesecake

• 1/2 (15.25 ounce) package yellow cake mix
• 1/2 cup applesauce
• 1/4 cup oil
• 1 (15 ounce) container ricotta cheese
• 1/2 cup plain yogurt
• 1/2 cup white sugar
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon lemon juice
• Topping:
• 1 1/2 cups blackberries
• 1/2 cup water
• 1/4 cup white sugar
• 1 teaspoon cornstarch

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine cake mix, applesauce, and oil in a bowl; mix well. Press into the bottom of a 9-inch springform pan.
3. Bake in the preheated oven until crust is golden brown, about 10 minutes. Remove from oven; keep oven on.
4. Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl; mix well. Pour over crust.
5. Bake in the hot oven until set, about 25 minutes.
6. Combine blackberries, water, 1/4 cup sugar, and cornstarch in a saucepan over low heat. Simmer until thickened, about 10 minutes. Pour topping over the cheesecake. Chill at least 4 hours.

yellow cake, applesauce, oil, ricotta cheese, plain yogurt, white sugar, eggs, allpurpose, lemon juice, topping, blackberries, water, white sugar, cornstarch

Taken from www.allrecipes.com/recipe/259891/blackberry-ricotta-cheesecake/ (may not work)