Kiki's Asparagus and Roast Beef Melt

• 12 lb thinly shaved roast beef
• 1 bunch asparagus, blanched
• 1 cup shredded monterey jack cheese
• 1 red onion, thinly sliced
• thousand island dressing
• pumpernickel bread, toasted

1. Blanch asparagus tips in a microwave-safe bowl with 1/2 cup water for 2 minutes.
2. Cut slices of roast beef in half and wrap each around an asparagus tip (6 tips per sandwich).
3. Toast slices of pumpernickel.
4. On one side of bread spread 1 tablespoons of thousand island dressing.
5. Lay rolled tips on top of dressing.
6. Add sliced onion and a handful of shredded cheese.
7. Place under broiler to melt cheese.
8. Top with another slice of bread and cut in half and then serve.

beef, shredded monterey jack cheese, red onion, pumpernickel bread

Taken from www.food.com/recipe/kikis-asparagus-and-roast-beef-melt-452660 (may not work)