Overnight Rolls - Mom's Breakfast Rolls

• 18 frozen dinner rolls (Rhodes brand is great)
• 1 pkg. butterscotch pudding (not instant)
• 1 stick melted margarine
• 1 cup (225 ml) brown sugar
• 1 cup (225 ml) chopped pecans
• vegetable spray (i.e. Pam)

1. Spray bundt or angel food cake pan with Pam.
2. Put nuts in bottom of pan and add rolls equally on top.
3. Mix pudding mix and sugar and sprinkle over rolls.
4. Pour melted margarine over all.
5. Cover with clean dish cloth and let rise overnight in a cold oven.
6. In morning, remove towel and bake for 25 to 30 minutes at 350 degrees (175 C.).
7. Turn over immdediately onto a large platter.

butterscotch pudding, margarine, brown sugar, pecans, vegetable spray

Taken from online-cookbook.com/goto/cook/rpage/001491 (may not work)