Cheesesteak Egg rolls

• 1 lb chipped steak
• 1 cup cheese
• 1 egg roll
• 1 salt
• 1 pepper
• 1 vegtable oil

1. Cook chipped steak
2. Add cheese
3. Lay chipped steak and cheese on egg roll and roll diagonal into a egg roll form tucking sides in and heat oil
4. Wet the end of the egg roll and let sit so your egg roll doesn't unfold in the fryer
5. Place egg rolls in fryer cook until they turned brown

cheese, egg roll, salt, pepper, oil

Taken from cookpad.com/us/recipes/363665-cheesesteak-egg-rolls (may not work)