Chico, Champ, & Lexi's Cinnamon Biscuits

• 1/2 cup powdered milk
• 1 egg, beaten
• 6 tbsp shortening or margarine
• 1/8 tsp salt (sometimes I don't use any)
• 1 tbsp brown sugar
• 2 1/4 cup whole wheat flour
• 1/4 to 1/2 cups ice water
• 1/2 tsp cinnamon

1. Preheat oven to 350.
2. In a large bowl, combine the flour, powdered milk, salt, sugar and cinnamon.
3. Rub the shortening/margarine into the mix with your hands until the mixture looks like cornmeal.
4. Add the egg and 1/4 cup of ice water.
5. Mix and add more water if the dough isn't holding together.
6. Form the mixture into a ball.
7. Pat or roll the dough out to 1/2 inch thickness on a cookie sheet sprayed with non-stick spray.
8. Use doggie biscuit cutters to cut out shapes, or make your own shapes (I use bone shaped cutters.)
9. Pick up the scraps and reform into a ball and pat out onto a second cookie sheet for cutting.
10. Bake for 25 to 30 minutes.

powdered milk, egg, shortening, salt, brown sugar, whole wheat flour, water, cinnamon

Taken from cookpad.com/us/recipes/356988-chico-champ-lexis-cinnamon-biscuits (may not work)