Turkey and Vegetable Macaroni

• 2 gal. Cooked elbow macaroni
• 2 qt. CARVING BOARD Turkey Bulk Hickory Smoked Skin On, cut into 1/2-inch cubes
• 3 cups Frozen mixed vegetables, thawed
• 3 cup red onions, chopped
• 2 cups KRAFT MAYO Light Mayonnaise
• 2 Tbsp. Italian seasoning
• 2 Tbsp. garlic powder

1. Mix all ingredients; cover.
2. Refrigerate 2 hours or until chilled.

macaroni, board turkey, mixed vegetables, red onions, mayo, italian seasoning, garlic powder

Taken from www.kraftrecipes.com/recipes/-2181.aspx (may not work)