Rustic Skillet Corn with Bacon

• 4 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cut into 1/2-inch pieces
• 1 Tbsp. butter
• 1 pkg. (16 oz.) frozen corn
• 1 Tbsp. lime juice
• 3/4 tsp. chili powder
• 1 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09

1. Cook and stir bacon in large nonstick skillet on medium-high heat until crisp.
2. Remove bacon from skillet with slotted spoon, reserving 1 tsp.
3. drippings in skillet.
4. Drain bacon on paper towels.
5. Add butter to drippings in skillet; cook until melted.
6. Stir in corn, lime juice and chili powder; cook 3 min.
7. or until heated through, stirring frequently.
8. Add bacon; cook and stir 1 min.
9. or until heated through.
10. Remove from heat; sprinkle with zest.

butcher, butter, corn, lime juice, chili powder, lime zest

Taken from www.kraftrecipes.com/recipes/rustic-skillet-corn-bacon-136314.aspx (may not work)