Vegetarian Pizza

• 1 pita bread (or greek flat bread)
• 1 teaspoon olive oil
• 1 tablespoon pesto sauce
• red pepper (thinly sliced)
• mushroom (thinly sliced)
• broccoli floret
• cauliflower floret
• onion (thinly sliced)
• 14 cup medium cheddar
• 1 bocconcini, ball
• 14 teaspoon herbes de provence

1. Spread olive oil on bottom of pita bread place on pizza sheet.
2. Spread pesto on top of pita bread.
3. Thinly slice red pepper, mushrooms, broccoli, califlower and onions.
4. Arrange vegetables on pizza.
5. Grate cheddar cheese and slice bocconcini ball.
6. Top with grated cheese and bocconcini slices and finally sprinkle with herbs to taste.
7. Cook at 400 for 15 to 20 minutes.

bread, olive oil, pesto sauce, red pepper, mushroom, broccoli floret, cauliflower floret, onion, cheddar, bocconcini, herbes

Taken from www.food.com/recipe/vegetarian-pizza-310671 (may not work)