Colonial Gingerbread

• 2 cups flour, all-purpose
• 1 cup molasses
• 3/4 cup buttermilk
• 1/2 cup sugar
• 1/2 cup butter softened
• 1 each eggs
• 1 teaspoon baking soda
• 1 teaspoon ginger ground
• 1 teaspoon cinnamon ground
• 1/2 teaspoon salt
• 1 x sugar

1. Preheat oven to 350F (180C).
2. Grease and flour 9x9x2 inch baking pan.
3. Into large bowl measure all ingredients except sugar, with mixer at low speed, beat until blended, constantly scraping bowl.
4. Increase speed to medium and continue beating for 3 minutes.
5. Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean.
6. Cool completly on wire rack.
7. Sprinkle top with sugar.

flour, molasses, buttermilk, sugar, butter, eggs, baking soda, ginger ground, cinnamon ground, salt, sugar

Taken from recipeland.com/recipe/v/colonial-gingerbread-37747 (may not work)