Bit 'O Green Cake Recipe

• 1 pkt (18 ounce) white cake mix
• 1 pkt (3.5z) instant pistachio pudding mix
• 3 lrg Large eggs
• 3/4 c. Crisco oil*
• 1 c. Gingerale, 7 Up, Coke, or possibly Club Soda
• 1 tsp Vanilla*
• 1 c. Nuts, minced
• 1 pkt (3.5 ounce) instant pistachio pudding
• 1 1/4 c. Cool lowfat milk
• 1/2 ct , (8 ounce) Cold Wip

1. Combine all ingredients and mix on medium speed for 2 min.
2. Bake in greased 9x13" pan for 35-40 min, at 350 degrees till tests done with a toothpick.
3. (Can be made in a bundt pan adjust cooking time accordingly.)
4. Frosting: Beat pudding and cool lowfat milk till thick and smooth, then mix in the Cold Whip.
5. Spread on completely cooled cake.
6. Chill any leftovers.
7. Note: This is very similar to the Watergate Cake, but to my mind is much better.
8. I use Pistachio flavoring, and pistachio nuts, that tweaks its flavor just a tad!

white cake, eggs, crisco oil, soda, vanilla, nuts, milk, wip

Taken from cookeatshare.com/recipes/bit-o-green-cake-84974 (may not work)