Easy Italian Creme Rolls

• 4 oz cream cheese
• 1/4 cup marscarpone cheese
• 2 cup powdered sugar
• 1/2 tsp vanilla
• 1/4 cup finely choped pecans, plus 2 tsp for garnish
• 1/2 cup sweetened shredded coconut
• 3 -7.5 oz. ea canned biscuit dough

1. Preheat oven to 400.
2. Mix all filling ingredients and set aside.
3. Unroll biscuit dough from tubes.
4. Take each biscuit and overlap slightly over each other in a row of 6 each.
5. Continue to make 4 more rows overlapping biscuits slightly.
6. Should have 5 rows of 6 biscuits each.
7. Press all biscuits or roll with a rolling pin to flatten/thin and spread slightly.
8. Spread the filling mixture evenly over the biscuits.
9. Carefully roll the dough up into one big roll.
10. Pinch the seams of the dough all the way down the roll.
11. Cut the roll into 1" slices.
12. Spray a muffin tin with non stick cooking spray and put each 1" slice into the muffin tin.
13. Sprinkle with remaining pecans.
14. Bake for 9-12 minutes or until slightly browned on top.
15. Serve warm.
16. **These also reheat in the microwave beautifully for 5 to 10 seconds the next day.
17. Wonderful!
18. **

cream cheese, marscarpone cheese, powdered sugar, vanilla, pecans, coconut, biscuit dough

Taken from cookpad.com/us/recipes/355060-easy-italian-creme-rolls (may not work)