Hotsy Corn Salad

• 2 cups fresh corn, lightly cooked
• 2 ripe papayas, peeled, seeded and cut into 1/4-inch dice
• 2/3 cup finely diced red onion
• 4 ripe plum tomatoes, seeded and finely diced
• 1 tablespoon minced garlic
• 2 tablespoons finely grated lime zest
• 1/2 cup fresh lime juice
• 1 teaspoon finely minced green jalapeno pepper
• 2/3 cup chopped fresh cilantro leaves

1. 1.
2. In a bowl, gently combine all the ingredients except the cilantro.
3. Cover and refrigerate up to 2 hours.
4. Just before serving, toss in the cilantro.
5. Serve chilled.

fresh corn, papayas, red onion, tomatoes, garlic, lime zest, lime juice, green jalapeno pepper, cilantro

Taken from www.epicurious.com/recipes/food/views/hotsy-corn-salad-106797 (may not work)