Mashed Potatoes With Celery Root

• 12 lb celery root, peeled and cut into 1-inch chunks
• 1 large baking potato, peeled and cut in half
• 1 garlic clove, peeled
• 2 tablespoons milk
• 1 tablespoon extra virgin olive oil
• 14 teaspoon salt
• 14 teaspoon ground black pepper
• 1 tablespoon fresh chives, thinly sliced

1. In a covered saucepan of boiling salted water, cook the celery root, potato and garlic until tender, about 20 minutes.
2. Drain and return to the pot.
3. Smash with a potato masher.
4. Using electric beaters or a wooden spoon, beat in the milk, oil, salt and pepper until light and fluffy.
5. Stir in the chives.

celery root, baking potato, garlic, milk, extra virgin olive oil, salt, ground black pepper, fresh chives

Taken from www.food.com/recipe/mashed-potatoes-with-celery-root-379375 (may not work)