Missi Roti

  1. Mix the wheat flour and besan together.
  2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
  3. Mix well.
  4. Make a stiff dough.
  5. Roll into small and thick rotis and roast.
  6. Brush slightly with melted ghee.
  7. Serve hot with Shahi Gatte.

g wheat flour, red chili pepper, besan, dhaniya powder, ghee, jeera powder, kala jeera, salt, ajwain

Taken from www.food.com/recipe/missi-roti-9923 (may not work)

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