Missi Roti

• 150 g wheat flour
• 1 teaspoon red chili pepper
• 250 g besan
• 1 teaspoon dhaniya powder
• 3 tablespoons ghee
• 12 teaspoon jeera powder
• 12 teaspoon kala jeera
• 1 teaspoon salt
• 12 teaspoon ajwain

1. Mix the wheat flour and besan together.
2. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
3. Mix well.
4. Make a stiff dough.
5. Roll into small and thick rotis and roast.
6. Brush slightly with melted ghee.
7. Serve hot with Shahi Gatte.

g wheat flour, red chili pepper, besan, dhaniya powder, ghee, jeera powder, kala jeera, salt, ajwain

Taken from www.food.com/recipe/missi-roti-9923 (may not work)