Missi Roti
- 150 g wheat flour
- 1 teaspoon red chili pepper
- 250 g besan
- 1 teaspoon dhaniya powder
- 3 tablespoons ghee
- 12 teaspoon jeera powder
- 12 teaspoon kala jeera
- 1 teaspoon salt
- 12 teaspoon ajwain
- Mix the wheat flour and besan together.
- Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain.
- Mix well.
- Make a stiff dough.
- Roll into small and thick rotis and roast.
- Brush slightly with melted ghee.
- Serve hot with Shahi Gatte.
g wheat flour, red chili pepper, besan, dhaniya powder, ghee, jeera powder, kala jeera, salt, ajwain
Taken from www.food.com/recipe/missi-roti-9923 (may not work)