Veggie Chicken Casserole

• 1 -2 lb cooked chicken, cubed
• 1 (16 ounce) package frozen vegetables
• 2 (10 1/2 ounce) cans cream of chicken soup
• 8 ounces sour cream
• 1 (6 ounce) package Stove Top stuffing mix
• 12 cup butter, melted

1. Cook chicken and cut into 1-in.
2. cubes.
3. Steam vegetables.
4. In large bowl, mix together soup and sour cream.
5. Stir in chicken and vegetables.
6. Pour into a 9-in.
7. pan.
8. Mix together dry stuffing mix and melted butter.
9. Spread evenly over top of chicken mixture.
10. Bake at 350 F for 20 minutes, until stuffing is golden brown and crunchy.

chicken, frozen vegetables, cream of chicken soup, sour cream, butter

Taken from www.food.com/recipe/veggie-chicken-casserole-157491 (may not work)