Easy-simmered Enoki and Wood Ear Mushrooms

• 1 bag Enoki mushrooms
• 2 to 3 pieces Wood ear mushrooms
• 1 pepper's worth Sliced red chili peppers
• 2 tbsp Mentsuyu (2x concentrate)
• 2 tsp Sugar
• 50 ml Water

1. Hydrate the wood ear mushrooms and chop into thin strips.
2. Slice off the stem of enoki mushrooms and cut in half.
3. Throw everything into a pot and simmer until the liquid is gone.
4. Then it's ready to eat.

enoki mushrooms, mushrooms, pepper, sugar, water

Taken from cookpad.com/us/recipes/170083-easy-simmered-enoki-and-wood-ear-mushrooms (may not work)