Beef Chow Mein

• 1 Tablespoon Peanut Oil Or More As Needed
• 1 whole Brown Onion, Peeled
• 1 pound, 1-23 ounces, weight Beef Mince (ground Beef)
• 1 cup Diced Carrots
• 1 cup Green Beans, Ends Removed And Cut Into Bite-size Chunks
• 2 cups Sliced Green Cabbage
• 1 cup Chicken Stock Or Chicken Soup
• 4 Tablespoons Soy Sauce
• 3 Tablespoons Oyster Sauce
• 2 teaspoons Curry Powder
• 1 cup Diced Mushrooms
• Noodles Or Rice, Cooked According To Package Instructions, For Serving

1. 1.
2. Heat the oil in a deep pan or wok over medium-high heat.
3. 2.
4. Dice your onion and add it into the pan.
5. Cook until it turns translucent, stirring as you go.
6. 3.
7. Add your beef mince and cook until browned.
8. 4.
9. Add your diced carrot and green beans.
10. Cook until softened a bit then add your cabbage and cook for a minute to wilt it.
11. 5.
12. Add the chicken stock/soup and stir through to mix everything up.
13. About now I place a lid over my wok to let the veggies steam and soften and get smaller.
14. 6.
15. By now you should have a bit of a juice going on at the bottom of the wok.
16. So its time to add your soy sauce, oyster sauce and curry powder.
17. Give everything a good stir.
18. Give your dish a taste as now is a good time to adjust the flavours if you would like too.
19. 7.
20. Add your mushrooms.
21. Stir and put the lid back on.
22. Let everything soften up some more and get more juice in the pan.
23. You can take it off the heat at this stage if you like.
24. Dont be like me and leave it on the heat and burn your wok!
25. I hope you enjoy this yummy dish.
26. Serve it with noodles or rice mixed in.
27. Whatever your family prefers!

peanut oil, brown onion, carrots, green beans, green cabbage, chicken, soy sauce, oyster sauce, curry, mushrooms, noodles

Taken from tastykitchen.com/recipes/main-courses/beef-chow-mein/ (may not work)