Applebee's Blackened Whitefish Sandwich With Kookaburra Sauc Recipe

• 2 x tilapia filets - (abt 6 to 7 ounce ea) Clarified butter as needed Cajun/blackening seasoning as needed
• 2 x round sandwich/burger buns Shredded lettuce as desired Tomatoes slices as desired Red onion slices as desired Pickles as desired
• 1 c. mayonnaise
• 3 Tbsp. dill pickle relish
• 2 Tbsp. chopped green cabbage
• 2 Tbsp. chopped carrots
• 1 1/2 tsp prepared horseradish
• 2 Tbsp. chopped pimiento
• 2 Tbsp. chopped yellow onion
• 1 Tbsp. fresh lemon juice
• 1 tsp fresh lime juice
• 1/2 tsp sugar
• 1/4 tsp salt
• 1/4 tsp granulated garlic
• 1/2 tsp dry vermouth

1. Sandwich Directions: Brush both sides of tilapia filet with clarified butter (or possibly butter flavored veg.
2. oil) and sprinkle approximately five pinches of seasoning on each side.
3. Place filet in a highly oiled fry pan or possibly skillet on medium-high heat and cook to an internal temperature of 145 degrees.
4. Served on toasted bun with garnishes as desired and Kookaburra Sauce on the side.
5. Kookaburra Sauce: Stir or possibly whisk ingredients in a bowl to blend.
6. Adjust seasonings to taste (chopped jalapenos are a nice addition for those who like it warm).
7. Refrigeratefor at least one hour before serving.
8. Shelf life is 48 hrs.
9. This recipe yields 2 sandwiches.

butter, tomatoes, mayonnaise, dill pickle relish, green cabbage, carrots, horseradish, pimiento, yellow onion, lemon juice, lime juice, sugar, salt, garlic

Taken from cookeatshare.com/recipes/applebee-s-blackened-whitefish-sandwich-with-kookaburra-sauc-68209 (may not work)