A Baked Apple

• A good-sized tart apple
• 1 tablespoon Gooseberry Jam (page 240)
• A dab of butter
• A sprinkling of ground cinnamon
• 1 1/22 tablespoons maple syrup
• A couple of chopped walnuts, or butternuts if you can find them
• Heavy cream (optional)

1. Core the apple at the stem end, and set it in a small baking dish.
2. Stuff the gooseberry jam into the hollow.
3. Top with a little butter and a sprinkling of cinnamon.
4. Pour the maple syrup on top, and sprinkle a pinch of cinnamon and the chopped walnuts over all.
5. Bake in a preheated 350 oven for 1 hour.
6. Enjoy it warm with chilled heavy cream, if that pleases you.

apple, gooseberry, butter, sprinkling of ground cinnamon, maple syrup, couple, heavy cream

Taken from www.epicurious.com/recipes/food/views/a-baked-apple-378474 (may not work)