Ham, Pecan And Blue Cheese Salad Recipe

• 4 ounce. fully cooked ham, cut into thin strips
• 1 c. broken pecans
• 3/4 c. (3 ounce.) crumbled blue cheese
• 1/3 c. snipped parsley
• 1/3 c. extra virgin olive oil or possibly salad oil
• 2 teaspoon dry rosemary, crushed
• 1/2 teaspoon coarse grnd pepper
• 1/4 teaspoon garlic pwdr
• 8 ounce. bow tie macaroni, uncooked
• Grated fresh Parmesan cheese

1. In a large salad bowl, combine first eight ingredients.
2. cover and let stand for 30 min at room temperature.
3. Meanwhile, cook macaroni according to package directions.
4. Drain; toss with ham mix.
5. Sprinkle with Parmesan cheese.
6. Serve hot or possibly at room temperature.
7. Cover and refrigerateany leftovers.
8. To reheat leftovers, place 3 to 4 c. of the salad in a microwave safe bowl.
9. Cook, covered on high for 1 to 1 1/2 min or possibly till hot, stirring once.
10. Makes 5 main dish servings.
11. Great for brunch buffet, light luncheon or possibly supper.

fully cooked ham, pecans, blue cheese, parsley, extra virgin olive oil, rosemary, coarse grnd pepper, garlic, macaroni, parmesan cheese

Taken from cookeatshare.com/recipes/ham-pecan-and-blue-cheese-salad-51227 (may not work)