Rabbit Nicoise (James Beard)

  1. Preheat oven to 325F.
  2. Heat butter in a skillet.
  3. Add rabbit and brown well on all sides.
  4. Place rabbit pieces in a baking dish.
  5. Add garlic, olive oil, wine and Cognac.
  6. Sprinkle with salt and pepper.
  7. Cover and bake for 1 1/2 hours.
  8. Brown sausages in a skillet.
  9. Add sausages and mushrooms to baking dish.
  10. Bake for 30 minutes more.

butter, rabbit, garlic, olive oil, red wine, cognac, salt, pepper, italian sausages, mushrooms

Taken from www.food.com/recipe/rabbit-nicoise-james-beard-460205 (may not work)

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