Roasted Spareribs with Crushed Fennel and Red Chiles

  1. Preheat the oven to 450F.
  2. Drizzle the ribs with the oil and rub it in evenly.
  3. In a clean spice or coffee grinder, pulse the chiles and fennel seeds until coarsely but fairly evenly ground.
  4. Season the ribs on both sides with the mixture, and with a generous amount of salt and pepper.
  5. Put the ribs on a rack in a roasting pan and roast for 15 minutes.
  6. Reduce the oven temperature to 375F and roast, rotating the pan halfway through cooking, for 1 to 1 1/4 hours, until the meat is tender and deep golden brown, and easily pulls away from the bones.

pork spareribs, expellerpressed, red chiles, fennel seeds, kosher salt

Taken from www.epicurious.com/recipes/food/views/roasted-spareribs-with-crushed-fennel-and-red-chiles-377713 (may not work)

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