Heavenly Caramel Bites

• 2 cups granulated sugar
• 2 cups heavy whipping cream
• 34 cup light corn syrup
• 12 cup salted butter
• pecans, as desired, chopped

1. 1.Pour all ingredients into a medium sized sauce pan.
2. 2.Bring to a easy boil and continue cooking until it reaches 245 deg on candy thermometer or until 'soft ball' stage (approx.
3. 30 min).
4. Stir often.
5. 3.Butter 8x8 or 9x9x2 pan and pour inches Cool for 2 hours.
6. Cut and wrap into individual pieces.
7. Makes approximately 64 candies.

sugar, heavy whipping cream, light corn syrup, butter, pecans

Taken from www.food.com/recipe/heavenly-caramel-bites-189735 (may not work)