Individual Brownie Alaskas

• 2 brownies (3x3")
• 14 pint vanilla ice cream or 14 pint coffee ice cream or 14 pint peppermint ice cream
• 1 egg white
• 2 tablespoons sugar

1. Place brownies on ungreased baking sheet.
2. Top each with a scoop or slice of ice cream; place in freezer while preparing meringue (Ice cream must be very hard before covering with meringue).
3. Heat oven to 450 degrees F.
4. Beat egg white until foamy, and beat in sugar gradually; continue beating until stiff and glossy (Do NOT underbeat).
5. Quickly spread meringue on ice cream and sides of brownies, being careful to seal meringue to baking sheet; bake until light brown (about 3 minutes).
6. Place in freezer (up to 24 hours) or serve immediately.

brownies, vanilla ice cream, egg, sugar

Taken from www.food.com/recipe/individual-brownie-alaskas-102125 (may not work)