Warm Potato Kielbasa Salad

• 5 medium red skin potatos, boiled in salted water until just tender
• 1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
• 1 REDUCTION SAUCE
• 1/3 cup white wine
• 8 oz low sodium chicken broth
• 3 clove minced garlic
• 1 FOR VINAIGRETTE DRESSING
• 1/4 cup seasoned rice vinegar
• 1 tsp dijon mustard
• 3 tbsp olive oil
• 1/4 tsp dryed tarragon
• 1 tbsp chopped fresh parsley
• 2 tbsp finely chopped onion
• 1/2 tsp black pepper and salt to taste
• 1 tsp hot sauce such such as franks brand
• 1 TOPPING
• 1/4 cup swiss cheese in tiny dice, or any cheese you like
• 3 sliced green onions

1. MAKE REDUCTION SAUCE
2. Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
3. MAKE VINAIGRETTE
4. Whisk all ingredients in a bowl to mix well.
5. MAKE SALAD
6. Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices.
7. Gently combine with warm reduction sauce be careful not to break potatos.
8. Arrange potatos alternating with kielbasa in a decorative way on rimmed platter.
9. Pour vinaigrette over evenly.
10. Top with cheese and green onions, serve warm.
11. To melt cheese if everything has cooled heat a minute or two in microwave.
12. This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
13. In my picture here I served it with omelette baked tomatos for a brunch!

red skin potatos, kielbasa sausage, sauce, white wine, chicken broth, garlic, rice vinegar, mustard, olive oil, tarragon, parsley, onion, black pepper, hot sauce, topping, swiss cheese, green onions

Taken from cookpad.com/us/recipes/358082-warm-potato-kielbasa-salad (may not work)