Chicken Lettuce Rolls

• 12 cup hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 teaspoon grated gingerroot
• 2 cloves garlic, minced
• 4 boneless skinless chicken breasts
• vegetable oil cooking spray
• sesame oil
• red leaf lettuce
• 2 cups finely shredded coleslaw mix (no dressing)
• 12 cup sliced green onion

1. Combine first 6 ingredients in a medium bowl; stir well.
2. Reserve 1/4 C.
3. Cut chicken diagonally across the grain into thin slices.
4. Add chicken to the remaining sauce mixture in bowl, coat well.
5. Cover and marinate in refrigerator 8 hours, stirring occasionally.
6. Remove chicken from bowl; discard marinade.
7. Coat a large nonstick skillet with cooking spray; add little sesame oil, and place over medium-high heat until hot.
8. Add half of chicken; cook 5 minutes or until done.
9. Remove chicken from skillet, and set aside.
10. Repeat with remaining chicken.
11. Put 2-3 devined lettuce leaves together; spread some reserved sauce mixture down the center; arrange some chicken slices coleslaw and green onions down center fold end up and roll up.
12. Eat.

hoisin sauce, soy sauce, rice vinegar, honey, gingerroot, garlic, chicken breasts, vegetable oil cooking spray, sesame oil, red leaf lettuce, coleslaw mix, green onion

Taken from www.food.com/recipe/chicken-lettuce-rolls-33899 (may not work)