Berry Ice Cream Log

• 250g block PHILADELPHIA Cream Cheese, softened
• 2/3 cup caster sugar
• 1 cup evaporated milk, chilled
• 1 teaspoon vanilla essence
• 2 x 55g egg whites, stiffly beaten
• 1 cup frozen or fresh berries (eg Safeway 1 lb For $3.99 thru 02/09
• blackberries, strawberries, raspberries) Safeway 1 lb For $3.99 thru 02/09

1. Beat Philly* until smooth.
2. Beat in the sugar, milk and vanilla essence.
3. Fold in egg whites.
4. Pour mixture into a 5-6 cup Kugelhopf mould, freeze for 1 hour.
5. Sprinkle berries over mixture and gently press in.
6. Cover and return to freezer until firm.
7. Cut into wedges to serve.

philadelphia cream cheese, caster sugar, milk, vanilla essence, egg whites, blackberries

Taken from www.kraftrecipes.com/recipes/berry-ice-cream-log-102837.aspx (may not work)