Mulligatawny

• 50 g butter
• 1 onion, chopped
• 2 tablespoons curry powder or 2 tablespoons curry paste
• 1 small turnip, diced
• 1 carrot, diced
• 1 potato, diced
• 85 g orange lentils
• 1 liter vegetable stock
• salt and pepper

1. Melt butter and fry onion, stir in curry.
2. Add rest of veg, lentils and stock.
3. Bring to boil, cover loosely reduce heat and simmer for 30-40 mins.
4. until veg and lentils are perfectly tender.

butter, onion, curry powder, carrot, potato, orange lentils, vegetable stock, salt

Taken from www.food.com/recipe/mulligatawny-404231 (may not work)