Grilled Chicken & Zucchini-Squash Pitas

• 3/4 cup KRAFT Lite House Italian Dressing, divided
• 1 lb. boneless skinless chicken breasts
• 2 green peppers, cut into wedges
• 1 red onion, sliced
• 1 each small zucchini and yellow squash, sliced lengthwise
• 6 whole wheat pita breads, cut in half

1. Heat greased grill to medium heat.
2. Set aside 1/4 cup dressing.
3. Grill chicken 6 min.
4. to 7 min.
5. on each side or until done (165F) and vegetables 4 to 5 min.
6. on each side or until crisp-tender, brushing all frequently with remaining dressing during last 5 min.
7. of grilling.
8. Cut chicken and vegetables into thin strips; mix lightly.
9. Spoon evenly into pitas.
10. Serve topped with reserved dressing.

italian dressing, boneless skinless chicken breasts, green peppers, red onion, zucchini, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/grilled-chicken-zucchini-squash-pitas-153594.aspx (may not work)