Vanilla Marshmallow Buttercream Icing

• 1 cup unsalted butter, softened
• 1 jar (7 oz.) marshmallow cream, such as 2 Marshmallow Fluff
• 2 cups)
• 1 cup confectioners' sugar
• 1 tsp. vanilla extract

1. Beat butter in a medium bowl with mixer on medium speed until creamy.
2. Beat in marshmallow cream.
3. When well blended, beat in confectioners' sugar and vanilla.
4. Increase speed to high and beat 3-4 minutes until fluffy.

unsalted butter, marshmallow cream, sugar, vanilla extract

Taken from www.foodgeeks.com/recipes/606 (may not work)