Krista's Heavenly Chip Cookies

• 1 cup unsalted butter, room temperature
• 2 cups brown sugar
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 16 ounces butterscotch chips
• 16 ounces semisweet chocolate chips
• 4 cups plain potato chips, crushed

1. Preheat oven to 375 degrees F.
2. In a mixer, beat the butter and sugars until smooth, about 3 minutes.
3. Add the eggs, 1 at a time, beating well after each egg is added.
4. Beat in the vanilla.
5. With a wooden spoon, mix in the flour, baking soda, butterscotch chips, chocolate chips, and potato chips.
6. Drop the batter by heaping tablespoons onto ungreased cookie sheets and bake until golden brown, about 12 minutes.
7. Cool on wire racks.
8. A viewer, who may not be a professional cook, provided this recipe.
9. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

unsalted butter, brown sugar, sugar, eggs, vanilla, allpurpose, baking soda, butterscotch chips, chocolate chips, potato chips

Taken from www.foodnetwork.com/recipes/kristas-heavenly-chip-cookies-recipe.html (may not work)