Raspberry Silk Brownies

• 2 boxes brownie mix, for 8 x 8 pan
• 3 eggs
• 34 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla
• 12 cup butter
• 12 cup raspberry chocolate chips
• 2 12 cups powdered sugar
• powdered sugar
• fresh raspberry

1. Preheat oven to 350 degrees.
2. Combine all cake base ingredients and mix well.
3. Pat into lightly greased 13x9 baking pan.
4. Prepare filling.
5. Beat cream cheese until smooth.
6. Add eggs and vanilla.
7. Place butter& raspberry chocolate chips into microwavable bowl.
8. Melt in microwave for 1 minute.
9. Remove butter and mix until chips are completely melted.
10. Add butter mixture and beat.
11. Add powdered sugar and mix well.
12. Pour over cake mixture.
13. Bake for 35 minutes.
14. You want the center to be a little gooey, so be sure not to overbake.
15. Remove from oven, place some powdered sugar in a strainer and shake over the cake for a pretty snow-like effect.
16. Cool cake then store in refrigerator.
17. NOTE: It's important to allow the brownies to cool completely before cutting or they will be too gooey.

brownie mix, eggs, butter, cream cheese, eggs, vanilla, butter, raspberry chocolate chips, powdered sugar, powdered sugar, fresh raspberry

Taken from www.food.com/recipe/raspberry-silk-brownies-92036 (may not work)