Apple Butterscotch Tart

• 9 inches premade pie shells
• 5 cups sliced tart apples, peeled
• 1 cup butterscotch chips
• 34 cup flour
• 12 cup brown sugar, packed
• 12 teaspoon ground cinnamon
• 14 cup cold butter
• ice cream or whipped cream

1. Line a 9-inch tart pan with removable bottom with pastry; trim away excess.
2. Arrange apples in pastry shell; sprinkle butterscotch chips over apples.
3. Combine flour, sugar, and cinnamon in a medium bowl.
4. Cut in butter with pastry blender until mixture resembles coarse crumbs.
5. Sprinkle mixture over filling.
6. Bake in a preheated 375 degree oven for 40-45 minutes or until apples are tender when pierced with a sharp knife.
7. Remove side of tart pan.
8. Serve warm with ice cream.

premade pie shells, tart apples, butterscotch chips, flour, brown sugar, ground cinnamon, cold butter, cream

Taken from www.food.com/recipe/apple-butterscotch-tart-292913 (may not work)