Three Jello Christmas Salad Recipe

• 1 (3 ounce.) raspberry Jello
• 1 (3 ounce.) lime Jello
• 1 (3 ounce.) lemon Jello
• 1 c. miniature marshmallows
• 3 ounce. cream cheese
• 1/4 c. Miracle Whip
• 8 ounce. Cold Whip
• 20 ounce. well liquid removed pineapple

1. Add in 1 c. boiling water to each package Jello.
2. Set aside.
3. Stir 1 c. miniature marshmallows into the warm lemon Jello.
4. Set aside.
5. Add in 3/4 c. cool water to the lime Jello and pour into a bowl.
6. Let set.
7. Add in 3/4 c. cool water to raspberry Jello and set aside.
8. To lemon Jello; add in 3 ounces cream cheese, 1/4 c. Miracle Whip.
9. Beat and refrigeratetill slightly thickened.
10. Mix in 8 ounces of Cold Whip and 20 ounces of well liquid removed pineapple.
11. Refrigeratetill thick on spoon and pour over lime Jello.
12. Smooth well.
13. Set till hard and then add in raspberry Jello.
14. I save part of the 8 oz Cold Whip and frost the salad after the raspberry Jello has set.
15. You can add in minced nuts to the top.

raspberry jello, lime jello, lemon jello, marshmallows, cream cheese, miracle, pineapple

Taken from cookeatshare.com/recipes/three-jello-christmas-salad-17953 (may not work)