Chili Peanuts

• 2 cups peanuts raw
• 2 teaspoons chili powder
• 1 teaspoon cumin ground
• 3 small red chili peppers hot, dried
• 1 tablespoon vegetable oil
• 1 x salt

1. Place the peanuts in a large rimmed baking pan.
2. Bake in a 350F (180C) F oven, stirring occasionally, until lightly golden, about 15 minutes.
3. Remove from the oven.
4. Add the chili powder, cumin, chiles, and oil to the pan, blending well.
5. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, 8 to 10 Minutes more.
6. Season to taste with the salt.
7. Serve warm or cool.

peanuts, chili powder, cumin ground, red chili peppers, vegetable oil, salt

Taken from recipeland.com/recipe/v/chili-peanuts-33839 (may not work)