Broiled Salmon with Apple-Date Chutney

• 2 1-inch-thick salmon steaks (each about 6 ounces)
• 6 teaspoons olive oil
• 1 1/2 teaspoons curry powder
• 2/3 cup chopped red onion
• 3/4 cup chopped peeled tart green apple
• 1/4 cup chopped pitted dates
• 2 tablespoons apple juice
• 1 tablespoon white wine vinegar

1. Preheat broiler.
2. Brush each salmon steak with 1 teaspoon oil.
3. Sprinkle each with 1/4 teaspoon curry powder, salt and pepper.
4. Broil salmon until just opaque in center, about 5 minutes per side.
5. Meanwhile, heat remaining 4 teaspoons oil in heavy medium skillet over medium-low heat.
6. Add onion and saute until onion begins to soften, about 3 minutes.
7. Mix in apple, dates, apple juice and remaining 1 teaspoon curry powder.
8. Cook 2 minutes longer.
9. Mix in vinegar; simmer 1 minute.
10. Season chutney to taste with salt and pepper.
11. Transfer salmon to plates.
12. Spoon chutney alongside and serve.

salmon, olive oil, curry powder, red onion, apple, dates, apple juice, white wine vinegar

Taken from www.epicurious.com/recipes/food/views/broiled-salmon-with-apple-date-chutney-4343 (may not work)