Pot Roast Of Beef (Crock Pot) Recipe

• 2 to 3 potatoes, thinly sliced
• 2 to 3 carrots, pared and thinly sliced
• 1 to 2 onions, peeled and sliced
• 1 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4 pound brisket, rump roast, or pot roast
• 1/2 c. water

1. Put vegetables in bottom of crock-pot.
2. Salt and pepper meat, then put in pot.
3. Add in water.
4. Cover and cook on low 10 to 12 hrs (high 5 to 6 hrs).
5. Remove meat and vegetables with spatula and thicken for gravy if you like.
6. Without vegetables: Season meat with salt and pepper.
7. Add in no liquid.
8. Cook as directed.

potatoes, carrots, onions, salt, pepper, brisket, water

Taken from cookeatshare.com/recipes/pot-roast-of-beef-crock-pot-24341 (may not work)