Bailey's Original Irish Cream

• 1 cup light cream
• 1 can Eagle Brand sweetened condensed milk
• 1-2/3 cup Irish whiskey
• 1 tsp. instant coffee
• 2 tbsp. Hershey's chocolate syrup
• 1 tsp. vanilla extract
• 1 tsp. almond extract

1. Combine all ingredients in a blender set on high speed for 30 seconds.
2. Pour in a pretty bottle with tight lid and refrigerate.
3. Will keep for at least 2 months if kept cool.
4. Shake before serving.

light cream, condensed milk, irish whiskey, instant coffee, chocolate syrup, vanilla extract, almond extract

Taken from www.foodgeeks.com/recipes/18919 (may not work)