Bailey's Original Irish Cream

  1. Combine all ingredients in a blender set on high speed for 30 seconds.
  2. Pour in a pretty bottle with tight lid and refrigerate.
  3. Will keep for at least 2 months if kept cool.
  4. Shake before serving.

light cream, condensed milk, irish whiskey, instant coffee, chocolate syrup, vanilla extract, almond extract

Taken from www.foodgeeks.com/recipes/18919 (may not work)

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