Warm Stir-Fried Salad

• 2 tablespoons olive oil
• 1 red onion, sliced
• 1 red capsicum, cut into small squares
• 2 garlic cloves, thinly sliced
• 250 g cherry tomatoes, halved
• 150 g baby english spinach leaves
• 12 cup basil leaves
• 125 g feta cheese, crumbled

1. Heat the wok until very hot, add the oil & swirl it around to coat the base & sides of the wok.
2. Add the onion, capsicum & garlic then stir-fry for 2 minutes, or until beginning to soften.
3. Add the tomatoes, spinach & basil and stir-fry until the leaves are just wilted.
4. Transfer the salad to a serving plate and top with crumbled feta cheese & serve immediately.

olive oil, red onion, red, garlic, cherry tomatoes, basil, feta cheese

Taken from www.food.com/recipe/warm-stir-fried-salad-306886 (may not work)