Tasty Tuna Macaroni Casserole

• 4 ounces medium pasta shells, cooked as directed
• 1 (10 1/2 ounce) can cream of celery soup
• 13 cup milk
• 14 cup mayonnaise
• 12 teaspoon dry mustard
• 1 cup shredded cheese (I use the Kraft Classic Melts 4 Cheese Blend)
• 1 (7 ounce) can tuna, drained
• 14 cup chopped pimiento
• 14 cup dry breadcrumbs
• 1 tablespoon butter, melted
• 12 tablespoon paprika

1. Mix together soup, milk, mayo, and mustard.
2. Blend well.
3. Stir in cheese (I always add more than called for because I like things cheesy!
4. ), tuna and pimiento.
5. Stir in cooked shell noodles and put the whole mixture in a 1 1/2 quart casserole dish.
6. Combine bread crumbs, melted buttter and paprika.
7. Sprinkle on the top of the casserole.
8. Bake 45-50 minutes at 350.

pasta shells, cream of celery soup, milk, mayonnaise, mustard, shredded cheese, tuna, pimiento, breadcrumbs, butter, paprika

Taken from www.food.com/recipe/tasty-tuna-macaroni-casserole-249788 (may not work)